LUNCH MENU
Mains
£18.95
Chicken Souvlaki
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF available)
£18.95
£16.95
Beef Burger 8oz
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
£16.95
£16.95
Halloumi Pitta
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread (V, GF available)
£16.95
£17.95
Traditional Fish & Chips
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
SANDWICHES
Served in a ciabatta roll
Grilled Halloumi 9.95
Grilled halloumi, tomato, balsamic glaze and basil (V)
Classic Prawn Cocktail 8.95
Prawns in Marie Rose sauce, lettuce and cucumber
Succulent Steak 10.95
Locally farmed steak with melted Cheddar cheese and rocket
Crispy Fish Fingers 8.95
Sustainably-caught fish goujons in light beer batter served with lettuce and tartare sauce
Panko Chicken 8.95
Chicken breast in a panko crust served with tangy BBQ sauce, lettuce, onion and tomato
LIGHT BITES & SIDES
3 dishes for £20 | 5 dishes for £30
£7.50
Grilled Halloumi
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
£7.50
£6.95
Mediterranean Olives & Dips
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG available)
£6.95
£7.50
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
£7.50
£7.50
Chicken Liver Pâté
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF available)
£7.50
£9.95
Tiger King Prawns (*SUPPLEMENT)
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread (GF available)
£9.95
£7.95
Classic Prawn Cocktail
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
£7.95
£9.95
Tomato Burrata Salad (*SUPPLEMENT)
Cherry and beef tomatoes with burrata cheese, seasoned with olive oil, sea salt and sweet basil with a balsamic dressing (GF, V)
£9.95
£10.95
Beef Carpaccio (*SUPPLEMENT)
Thin slices of locally-farmed beef served with a rocket and parmesan salad, anchovy aioli and a drizzle of olive oil (GF)
£10.95
£7.50
Crispy Panko Haddock
Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce
£7.50
£3.95
Chunky Chips
Lightly salted, made using locally grown potatoes
£3.95
£3.50
Onion Rings
Crisp and crunchy beer battered onion rings
£3.50
£4.95
Greek Salad
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
£4.95
£3.50
Garlic Bread
Toasted ciabatta with butter, herbs and garlic
£3.50
£4.50
Garlic Bread with Cheese
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
£4.50
£2.95
Ciabatta Bread and Butter
Rustic bread with a crisp crust
£2.95
£4.95
Penne Arrabbiata
Classic Italian pasta dish with tomato, garlic and chilli
£4.95
£3.95
New Potatoes
Boiled new potatoes with butter
£3.95
*Supplement: 2.00 supplement if purchased as part of 3 or 5 dish deal.
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time.
We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients.
A discretionary 10% service charge will be added for parties of 10 or more guests.