ALL-DAY DINING MENU
STARTERS
£7.50
Grilled Halloumi
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
£7.50
£6.95
Mediterranean Olives & Dips
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG available)
£6.95
£7.50
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
£7.50
£7.50
Chicken Liver Pâté
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF available)
£7.50
£7.95
Classic Prawn Cocktail
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
£7.95
£5.95
Soup of the Day
Please check with your server
£5.95
£7.50
Beef Croquettes
Locally farmed beef and Cheddar cheese croquettes served on bed of rocket and with creamy Sriracha mayo
£7.50
£6.95
Baked Portobello Mushrooms
With cherry tomatoes, mozzarella, basil pesto and rocket leaves (GF)
£6.95
£7.95
Pork Belly Bites
Honey-glazed pork belly bites served with rocket, topped with toasted sesame seeds (GF, DF)
£7.95
Mains
£18.95
Chicken Souvlaki
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF available)
£18.95
£22.95
Kleftiko
Slow cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables (GF)
£22.95
£16.95
Beef Burger 8oz
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
£16.95
£16.95
Halloumi Pitta
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread (V, GF available)
£16.95
£17.95
Traditional Fish & Chips
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
£15.95
Fish Cakes
Homemade fish cakes served with parsley sauce and garden peas
£15.95
£19.95
Pork Belly Confit
Pork belly served with braised red cabbage, creamy mustard mash and red wine jus (GF)
£19.95
£16.95
Homemade Cottage Pie
Locally farmed beef and root vegetables in rich gravy, topped with creamy mash (GF)
£16.95
£21.95
Lamb Chops
Grilled lamb chops served with honey-glazed carrots, roasted new potatoes and rosemary jus (GF, DF available)
£21.95
£18.95
Coq Au Vin
Seared chicken thighs slow cooked in a red wine sauce with pancetta, baby onion, mushrooms and green beans, served with creamy mash (GF)
£18.95
£19.95
Pan Fried Sea Bass
With Sauce Vierge, green beans, and crushed new potatoes (GF, DF available)
£19.95
£21.95
Salmon Pasta
Baked Salmon served with baby spinach, cherry tomato and courgette penne pasta (DF)
£21.95
£15.95
Caponata
Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta (V, VG)
£15.95
SteaKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results.
Steaks are cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.
£32.95
Fillet Steak 8oz
Premium cut, exceptionally lean and tender
£32.95
£23.95
Sirloin Steak 8oz
Full flavoured cut, nicely marbled with a good layer of top fat
£23.95
£25.95
Ribeye Steak 8oz
Flavoursome, succulent cut, highly marbled with lots of fat
£25.95
£34.95
T-bone Steak 16oz
Connected by a T-shaped bone, well marbled sirloin and tender fillet
£34.95
STEAK SAUCES
£3.50
Au Poivre
Green peppercorns flamed in brandy and cream (GF)
£3.50
£3.50
Garlic Butter
Butter and white wine reduction seasoned with garlic, chives and parsley (GF)
£3.50
£3.50
Champignon
Pan-fried garlic mushrooms in cream (GF)
£3.50
£3.50
Stilton de Vin
Red wine jus reduction finished with stilton cheese (GF)
£3.50
Sides
£3.95
Chunky Chips
Lightly salted, made using locally grown potatoes
£3.95
£3.50
Onion Rings
Crisp and crunchy beer battered onion rings
£3.50
£4.95
Greek Salad
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
£4.95
£3.50
Garlic Bread
Toasted ciabatta with butter, herbs and garlic
£3.50
£4.50
Garlic Bread with Cheese
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
£4.50
£2.95
Ciabatta Bread and Butter
Rustic bread with a crisp crust
£2.95
£3.95
New Potatoes
Boiled new potatoes with butter
£3.95
desserts
£6.95
Chocolate Brownie
Rich, homemade brownie served with cream or ice cream
£6.95
£4.95
Affogato
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available) - Add a shot of Amaretto 2.00
£4.95
£5.95
Ice Cream or Sorbet
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours (VG Available)
£5.95
£8.95
Cheeseboard
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney. Add a glass of Graham’s Port for an extra 2.95
£8.95
£7.50
Nutella Cheesecake
Homemade chocolate and hazelnut cheesecake with a butter biscuit base topped with roasted hazelnuts
£7.50
£6.95
Apple Crumble
Classic, homemade apple crumble served with cream, custard or ice cream
£6.95
£7.50
Sticky Toffee Pudding
Traditional sticky toffee pudding served warm with a choice of custard, cream or ice cream
£7.50
£6.95
Poached Pear
Pear poached in white wine served with an almond crumb and black vanilla ice cream
£6.95
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time.
We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients.
A discretionary 10% service charge will be added for parties of 10 or more guests.